You must add at least a 5 dollar amount to your bid. If you require more information about the event or have any questions or concerns, please contact the manjya team, we would be happy to help!

Dine In-home with manjya!



Relax and fine-dine in your own home, with a menu customized for your preferences, prepared by a Chef from manjya.

Your Chef will arrive ahead of the meal to prep and cook in your own kitchen.  The cost includes the service provided by the chef – menu planning, shopping, cooking, cleaning and serving – along with the groceries.

How much does it cost to hire a chef?
Here are some examples, including service and tax, from recent dinner parties:
1. A dinner party for 6 adults and 6 children needing gluten-free and allergy accommodation.  Menu: Italian themed appetizer, salad, pasta and dessert.  A separate children’s menu of pasta with meatballs and gelato.  The chef came on site, cooked and served the above menu.  Cost: $42 per person.
2. A date-night dinner for 2 needing allergy accommodation. Menu: appetizer and entree with been and seafood, plus dessert.  The chef dropped of the meal ready to for heating and serving by the client.  Cost: $62 per person.
3. A birthday party for 6 needing gluten-free.  Menu: A three-course menu with high-end ingredients such as truffles and seabass, cooked and served by the chef on site.  Cost: $83 per person.
4. A birthday party for 30 with a request for appetizers and BBQ.  The menu consisted of a variety of appetizers, salads, BBQ’d meats and desserts.   The chef cooked and served on site. Cost: $38 per person.
5. A dinner party with a request for the menu to be built around beef tenderloin. The chef designed five courses with high end ingredients to complement the main course, cooked and served on-site.  Cost: $255 per person.
Read on to see some actual menus enjoyed by a few of our many happy clients



A dinner party for a seafood lover with four guests

Created by Chef Alfy – a chef in the Milton area

amused bouche

citrusy clam
crispy clam served with
citrusy mild spicy mayo dressing


creamy shrimp cakes
pan fried shrimp cakes served with herb-sauteed vegetables and
creamy white wine butter sauce

main course

pan-seared white sea bass
pan seared white sea bass served with
pineapple tomato vinaigrette and herbs rice


tropical banana
crispy battered banana chocolate served with
creamy kiwi vanilla




A dinner party for six guests who like Italian food

Created by Chef David – a chef in the Niagara region

Salad Selections

Classic Caesar with House Made Croutons and Dressing, or

Autumn Salad with Mixed Greens, Pears, Wanuts and
Blueberry Balsamic Vinaigrette, or

Garden Salad with Mixed Greens, Tomatoes, Cucumbers
and House Dressing

Pasta Choice

Spinach & Ricotta Gnocchi with Mariara Sauce, or

Sardinian Potato Gnocchi with Red Sauce, or

Main Course

Panko Crusted Provimi White Veal Cutlet, Lemon & Capers
With Roasted Seasonal Vegetable Medley

Dessert Options

Tuscan Panna Cotta with Berry Coulis, or

Poached Pear with Zabliogne




A dinner party for four friends, one with a dairy allergy

Created by Chef Jeanne, a chef in the GTA


Pan-seared Scallops

Tender scallops in a mild curry sauce made using coconut milk

First course

Italian Salad


Fisherman Stew served with crusty bread
A hearty tomato-based stew loaded with mussels,
white fish and jumbo shrimp


Dairy-Free Coconut Cheesecake
served with Strawberry Drizzle


To find out how you can dine in-home with your guests, go to our Hire a Chef form and tell us what you want.  Our chefs are waiting to provide you and your guests with a delicious and relaxing evening … chez vous !


Leave a reply

Your email address will not be published. Required fields are marked *


manjya-faviconQuestions? © 2016 Manjya. All Rights Reserved

Log in with your credentials


Forgot your details?

Create Account